M. de Groot & Zn. B.V. started out as a small smokehouse and has since developed into an ultra-modern production company covering an area of 5,000 m2. Know-how and expertise have been passed down from son to son over the past 84 years, and each next generation has always embraced and implemented effective improvement and innovation. And now, in 2013 smokehouse de Groot plays a leading role, both nationally and internationally, in the smoking and processing of mackerel, herring, salmon, salmon roe and freshwater fish. The company does its utmost to meet its customers' specific wishes regarding salting and smoking percentages, making Smokehouse de Groot the ideal partner for buying organizations and bulk consumers in the Netherlands and abroad. 


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