The exceptional quality of Smokehouse de Groot's products is based on three solid pillars: hygiene, excellent raw materials and expertise. The company is IFS, MSC and Global GAP certified, and works according to stringent hygiene standards. Permanent monitoring of the production process by a specifically designated official, and daily monitoring by independent laboratories, guarantee impeccable bacteriological quality. Moreover, Smokehouse de Groot works only with the very best raw materials and the company can rely on 84 years of experience and expertise in the smoking and processing of fish.

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